Today we celebrate the amazing moms of the world. And my mom definitely is amazing!
She has been an anchor in my support team, a cheerleader in my endeavors and a willing taste tester for this blog. She's all that and so much more. So it is only fitting that today I share a recipe my mom shared with me at the beginning of my loso journey.
Use this as the base for a pot roast, mixed with sour cream for a chip dip, or liberally sprinkled over steamed veggies for a pop of flavor. I've used it as the seasoning base for meatloaf, stroganoff, added to beef broth for soup and even bread. I always make sure to have a jar on hand.
Ingredients
3 tablespoons dried onion flakes
1 teaspoon onion powder
½ teaspoon garlic powder
⅓ teaspoon paprika
1 tablespoon sugar
2 teaspoons dried parsley
¼ teaspoon ground pepper
Mix in a jar, shake and sprinkle liberally on everything
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