If finally happened, I rant out of my favorite pancake mix. So off to the kitchen we go to make our own.
This one has about 70 mg of sodium for the whole batter due to the egg. This makes roughly 6 pancakes so it's about 12mg per pancake.
Ingredients
1 cup flour
1 tablespoon Hain's no-sodium baking powder
3 tablespoons sugar
1 egg
1/2-3/4 cup water
2 tablespoons vegetable oil
1 tsp vanilla
Directions
Preheat a skillet on medium heat.
In a small bowl, whisk together flour, baking powder and sugar. Set aside.
In another small bowl, whisk together the egg, water, vegetable oil and vanilla.
Mix the wet ingredients to the dry ingredients and mix until just combined. There will still be lumps.
Once the skillet is hot, pour batter 1/4 cup at a time. Cook until you start seeing bubbles pop on the surface and the edges are starting to dry. Flip and cook another minute or two until the other side is golden brown.